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Clinical Trial: Gluten Microchallenge With Wheat-based Starch Hydrolysates in Coeliac Disease Patien
Link ID 11061
Title Clinical Trial: Gluten Microchallenge With Wheat-based Starch Hydrolysates in Coeliac Disease Patien
Url http://www.medscape.com/viewarticle/583386?src=rss
Description Wheat-based starch hydrolysates, such as glucose syrups, dextrose and maltodextrins are found in more than 50% of European processed food. Are they safe for celiac disease patients?
Alimentary Pharmacology & Therapeutics
Category Articles > Gastroenterology
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Date Nov 29, 2008
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