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Folic Acid Consumption Has Declined From High Levels Seen After Food Fortification
Link ID 1716
Title Folic Acid Consumption Has Declined From High Levels Seen After Food Fortification
Url http://www.medscape.com/viewarticle/567647?src=rss
Description While folate consumption by women of childbearing age in the U.S. increased substantially after mandated fortification of enriched-grain foods in 1998, it has since dropped, according to an analysis by researchers at the University of Florida in Gainesville. Reuters Health Information
Category Articles > Medical Students
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Date Dec 19, 2007
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