|
|
Other links at Articles > Allergy and Clinical Immunology |
| 2. |
Carbohydrate in Red Meat Tied to Delayed Anaphylaxis
|
|
|
A carbohydrate in red meat called alpha-gal is an important under-recognized cause of delayed idiopathic anaphylactic reactions, according to research presented Sunday at the American Academy of Allergy, Asthma & Immunology annual meeting underway in New Orleans. Reuters Health Information
|
|
|